Brownie batter and cookie dough are swirled together to create soft and chewy brookie bars. If you can't decide whether to make fudge brownies or chewy chocolate chip cookies, make both!

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These oatmeal cookie bars are soft, chewy, and loaded with chocolate chips! They taste just like your favorite cookie, minus the hassle of chilling or rolling out the dough.

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Homemade chocolate brownies are topped with a thick layer of peanut butter fudge and a rich chocolate topping before being sliced and served. Buckeye brownies are even more decadent than the classic no-bake candies!

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Key lime pie bars taste like the classic pie, but in bar form! The filling is extra creamy thanks to the addition of cream cheese, and a dollop of whipped cream on top is the perfect finishing touch. Make a batch to bring to your next picnic or potluck!

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Lucky Charms treats are like Rice Krispie treats, just with a different cereal! It's a quick no-bake recipe that's made with just five ingredients and is especially perfect for St. Patrick's Day.

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Red velvet brownies are ultra fudgy in the center and slightly chewy around the edges. Enjoy them plain, or top them with homemade cream cheese icing for an even more decadent treat!

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These easy cheesecake bars taste like your favorite creamy homemade cheesecake, minus the water bath! It's a classic dessert that's perfect for celebrations, weekday snacking, or gifting.

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Ultra fudgy in the middle and chewy around the edges, homemade brownie bites are perfect for packing in lunchboxes or bringing to potlucks. Top with frosting or chocolate whipped cream, or enjoy as is!

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These snickerdoodle blondies are your favorite cookie, in bar form! There’s no chilling or shaping required, simply mix together the cookie dough and bake.

Soft, chewy, and tangy, these snickerdoodle blondies taste exactly like the classic cookie — minus all the work! Because the cookie dough is baked in a pan, there’s no need to chill or shape it before baking.

In lieu of rolling individual balls of cookie dough in cinnamon sugar, the top of the blondies are generously sprinkled with it.

These cookie bars are ideal when you’re short on time and need an easy dessert. I also prefer taking these snickerdoodle bars to picnics and potlucks because they stay better protected in the pan than an actual plate of cookies would in the car!

Recipe Ingredients 

These blondies use similar ingredients to my classic snickerdoodle cookies. Here’s an overview of the ingredients you’ll need:

• Butter: I recommend using unsalted butter since the amount of salt in salted butters can vary between different brands. If you only have salted butter on hand, you can just omit the salt from the recipe.

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These cranberry bliss bars feature a white chocolate cranberry blondie base and a rich orange cream cheese frosting. Just like Starbucks, but so much better!

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