Comments on: The BEST Carrot Cake Recipe https://www.livewellbakeoften.com/the-best-carrot-cake-recipe/ Tue, 07 May 2024 15:59:31 +0000 hourly 1 By: Danielle https://www.livewellbakeoften.com/the-best-carrot-cake-recipe/comment-page-46/#comment-88659 Tue, 07 May 2024 15:59:31 +0000 http://livewellbakeoften.com/?p=9193#comment-88659 In reply to Cathy M.

All of the other ingredients should be naturally gluten-free, but I would double check everything you use just to be sure.

]]> By: Cathy M https://www.livewellbakeoften.com/the-best-carrot-cake-recipe/comment-page-46/#comment-88653 Mon, 06 May 2024 19:37:10 +0000 http://livewellbakeoften.com/?p=9193#comment-88653 Do you know if I used gluten free flour would this recipe be totally gluten free? Would I need to make any other adjustments?

]]> By: Bonnie Rhudy https://www.livewellbakeoften.com/the-best-carrot-cake-recipe/comment-page-46/#comment-88645 Sun, 05 May 2024 22:22:08 +0000 http://livewellbakeoften.com/?p=9193#comment-88645 I made this recipe and made them as muffins instead of a cake. Absolutely delicious! I added a cup of golden raisins also. It was sweet enough that I didn’t add the cream cheese icing! Will be using this recipe again! 

]]> By: Danielle https://www.livewellbakeoften.com/the-best-carrot-cake-recipe/comment-page-46/#comment-88612 Thu, 02 May 2024 14:35:26 +0000 http://livewellbakeoften.com/?p=9193#comment-88612 In reply to Sonji.

I’ve never had any issues with it overflowing in 8-inch pans, the cake layers are just a little thicker.

]]> By: Sonji https://www.livewellbakeoften.com/the-best-carrot-cake-recipe/comment-page-46/#comment-88606 Thu, 02 May 2024 02:41:30 +0000 http://livewellbakeoften.com/?p=9193#comment-88606 I can’t wait to fix this cake. How can the same amount of ingredients measured for 9 inch pans also fit 8 inch pans? It seems as if it will overflow

]]> By: Terri Elliott https://www.livewellbakeoften.com/the-best-carrot-cake-recipe/comment-page-46/#comment-88542 Sat, 27 Apr 2024 21:02:49 +0000 http://livewellbakeoften.com/?p=9193#comment-88542 ]]>

My husband requested carrot cake for his 75th birthday. After looking at many recipes, I decided this looked like the best one to make. So happy I did.

I doubled the recipe and tripled the cream cheese icing. Four layers and probably 5 pounds! It was delicious. 20 people attended the dinner party and many said it was the best carrot cake they ever had.

I followed the directions exactly. Due to the size I had to whip up a third cream cheese just to cover it!

Thank you so much for your delicious recipe❤️

]]> By: Kathleen https://www.livewellbakeoften.com/the-best-carrot-cake-recipe/comment-page-46/#comment-88430 Sat, 20 Apr 2024 20:48:58 +0000 http://livewellbakeoften.com/?p=9193#comment-88430 This was delicious. All my guests loved the moistness, texture, and flavor.

]]> By: Danielle https://www.livewellbakeoften.com/the-best-carrot-cake-recipe/comment-page-46/#comment-88350 Mon, 15 Apr 2024 14:21:07 +0000 http://livewellbakeoften.com/?p=9193#comment-88350 In reply to Chelsea A.

Yes, that would be fine!

]]> By: Danielle https://www.livewellbakeoften.com/the-best-carrot-cake-recipe/comment-page-46/#comment-88349 Mon, 15 Apr 2024 14:20:51 +0000 http://livewellbakeoften.com/?p=9193#comment-88349 In reply to Karyn Lis.

Yes, you will just need to increase the baking time.

]]> By: Chelsea A https://www.livewellbakeoften.com/the-best-carrot-cake-recipe/comment-page-46/#comment-88339 Mon, 15 Apr 2024 04:30:38 +0000 http://livewellbakeoften.com/?p=9193#comment-88339 In reply to Tori.

Would dark brown sugar be fine? 

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