Comments on: Classic No-Bake Cookies

By: Danielle

Danielle — Wed, 28 Feb 2024 15:30:05 +0000

In reply to Shelia. I just tried it and it's working fine for me. If you have popup blockers set up though, it won't open the printable recipe.

By: Shelia

Shelia — Wed, 28 Feb 2024 01:33:59 +0000

Print button does not work

By: Anthony

Anthony — Mon, 26 Feb 2024 23:48:27 +0000

I wound up switching things around. I used a cup of peanut butter, because I only had enough oats for 2 cups, then I wound up using swiss miss chocolate powder because I was out of regular cocoa powder. So it came out fairly runny and I poured the mixture into a high edged cookie sheet. I think I am going to put marshmallows on it too. It taste sweet, that’s for sure.

By: Brooke

Brooke — Tue, 20 Feb 2024 22:03:27 +0000

Way too much sugar. Other than that they set well and were good.

By: MJ

MJ — Thu, 01 Feb 2024 02:11:44 +0000

In reply to Tracy. Actually, vanilla intensifies the taste of the chocolate. Interestingly, so does espresso powder. Hope this helps!

By: Tracy

Tracy — Wed, 17 Jan 2024 23:40:55 +0000

I think it might be more chocolatey without the vanilla. I will try it next time. Otherwise a good recipe.

By: Melanie Turner

Melanie Turner — Sun, 14 Jan 2024 01:25:26 +0000

Very good! Great mix of ingredients. Quick and easy to make and tasted great!

By: Danielle

Danielle — Thu, 11 Jan 2024 16:08:51 +0000

In reply to Joni. You need to use 300 grams of oats.

By: Danielle

Danielle — Thu, 11 Jan 2024 16:08:18 +0000

In reply to Joni. Yes you can! Just make sure to use a saucepan that’s large enough and stir it occasionally too, so the mixture cooks evenly.

By: Joni

Joni — Thu, 11 Jan 2024 01:15:45 +0000

Okay. One more question. With the oats I am using 3 cups = 240g. Should I add another 3/4 cup to be exact with the 300g or just use 3 cups