Comments on: Soft and Chewy Oatmeal Raisin Cookies

By: Rocko

Rocko — Thu, 09 May 2024 17:13:17 +0000

Great recipe, I make them sugar free, and they still stay really chewy. Thanks

By: Peter

Peter — Mon, 29 Apr 2024 03:28:55 +0000

Delicious. I used whole wheat flour for extra fiber. They took ~14 minutes to cook, either because of the different flour or because I only ended up with 20 cookies. I might try with cranberries next time. The oatmeal cookie base is solid.

By: CandyQM

CandyQM — Sun, 28 Apr 2024 23:00:58 +0000

In reply to Mel. I’ve made them with coconut oil and loved them!

By: Cleo

Cleo — Sun, 28 Apr 2024 17:40:35 +0000

Omg thank you so much for this recipe
I have been trying over the years to make oatmeal raisin cookies like my aunt I can bake. I could do some cookies but the oatmeal raisin cookies never come out until this recipe. Thank you so much.!!!!

By: Danielle

Danielle — Mon, 22 Apr 2024 15:27:28 +0000

In reply to Jackie. Yes, that would be fine.

By: Jackie

Jackie — Sun, 21 Apr 2024 21:02:06 +0000

In reply to Trisha. Don’t have raisins can I use white choc chips?

By: Eileen Sutterfield

Eileen Sutterfield — Sun, 14 Apr 2024 23:14:05 +0000

These are absolutely delicious. Soft and chewy. We loved them. I added walnuts and raisins to the recipe 🙂 This is such a good recipe!!!!

By: Scott

Scott — Fri, 12 Apr 2024 02:26:28 +0000

Made them for my wife, they came out great. I went for 15 minutes, little more crunch on outside but still moist inside.

By: Darcy

Darcy — Thu, 11 Apr 2024 17:29:07 +0000

I used 55g butter and made it to 150g with milk instead as a substitute as i didn’t like that much butter in my cookies. Absolutely perfect otherwise. Cooked for 15 mins for a bit more crispy outside. Very well received with some greek yogurt and honey on the side!

By: Amy Patterson

Amy Patterson — Wed, 10 Apr 2024 23:33:14 +0000

A+ from my family