Comments on: How To Make Buttercream Frosting https://www.livewellbakeoften.com/how-to-make-buttercream-frosting/ Tue, 07 May 2024 18:26:57 +0000 hourly 1 By: Lyn Morton https://www.livewellbakeoften.com/how-to-make-buttercream-frosting/comment-page-14/#comment-88662 Tue, 07 May 2024 18:26:57 +0000 http://livewellbakeoften.com/?p=4789#comment-88662 I haven’t tried it yet but it looks good and I am going to try it this week. I have tried other recipes but this one looks good. I am making cup cakes for my daughters wife as she is pregnant and they are going towards the baby shower.. will let you know how it goes

]]> By: Sarah Ann Mwaniki https://www.livewellbakeoften.com/how-to-make-buttercream-frosting/comment-page-14/#comment-88442 Sun, 21 Apr 2024 12:14:01 +0000 http://livewellbakeoften.com/?p=4789#comment-88442 Awesome frosting and very detailed instructions thank you!!

]]> By: Claire Larkin https://www.livewellbakeoften.com/how-to-make-buttercream-frosting/comment-page-14/#comment-88291 Fri, 12 Apr 2024 10:59:18 +0000 http://livewellbakeoften.com/?p=4789#comment-88291 ]]>

I made a dark chocolate cake and made this frosting to go with it.
I made the chocolate version & added some peppermint extract to it.
The frosting was so easy to make, it was fluffy & so delicious.
I’ve added the recipe to my “go to “ recipe book and will definitely be making it again.
Give it a try, you’ll absolutely love it too I’m sure !
Thanks for the recipe Danielle 😊

]]> By: Danielle https://www.livewellbakeoften.com/how-to-make-buttercream-frosting/comment-page-14/#comment-87874 Fri, 15 Mar 2024 16:20:32 +0000 http://livewellbakeoften.com/?p=4789#comment-87874 In reply to Mary.

Hi, Mary! Heavy cream and heavy whipping cream are the same, but the kind I use is labeled as heavy whipping cream.

]]> By: Mary https://www.livewellbakeoften.com/how-to-make-buttercream-frosting/comment-page-14/#comment-87858 Thu, 14 Mar 2024 15:31:52 +0000 http://livewellbakeoften.com/?p=4789#comment-87858 Hello Danielle,

Your recipe for Buttercream Frosting calls for heavy cream or heavy whipping cream. I understand the difference is the amount of fat in each. Which cream do you prefer to use? I will be making your vanilla cupcakes but prefer the Buttercream Frosting versus the Vanilla Frosting. Thank you.

Mary

]]> By: Geneses https://www.livewellbakeoften.com/how-to-make-buttercream-frosting/comment-page-14/#comment-87784 Sat, 09 Mar 2024 06:35:49 +0000 http://livewellbakeoften.com/?p=4789#comment-87784

Been using this for years and everyone always loves it . Best recipe ! 

]]> By: Loleta Davi https://www.livewellbakeoften.com/how-to-make-buttercream-frosting/comment-page-14/#comment-87549 Mon, 19 Feb 2024 05:27:59 +0000 http://livewellbakeoften.com/?p=4789#comment-87549

Great recipes. Really made my cake special. Thanks 

]]> By: Danielle https://www.livewellbakeoften.com/how-to-make-buttercream-frosting/comment-page-14/#comment-87452 Mon, 12 Feb 2024 20:30:35 +0000 http://livewellbakeoften.com/?p=4789#comment-87452 In reply to Shaany.

It takes about one minute to beat the butter until smooth. After that, you really just need to mix in the powdered sugar until it’s well combined with the butter (about 1 to 2 minutes), and the remaining ingredients until they’re fully combined (about 30 seconds to another minute). The amount of time will vary depending on what kind of mixer you are using.

]]> By: Shaany https://www.livewellbakeoften.com/how-to-make-buttercream-frosting/comment-page-14/#comment-87436 Mon, 12 Feb 2024 17:14:07 +0000 http://livewellbakeoften.com/?p=4789#comment-87436 ]]> Hi, this recipe looks really simple and tasty. May i know the timing of each step. Say for example how many mins to beat the butter? I started baking recently and i am still learning. Thank you in advance ☺️

]]> By: Vilma Guillen https://www.livewellbakeoften.com/how-to-make-buttercream-frosting/comment-page-14/#comment-87215 Fri, 26 Jan 2024 15:52:51 +0000 http://livewellbakeoften.com/?p=4789#comment-87215

Thanks for this tips , i am a new baker so everything is helpfull.

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