Comments on: Oatmeal Cookie Bars https://www.livewellbakeoften.com/oatmeal-cookie-bars/ Wed, 01 May 2024 15:19:40 +0000 hourly 1 By: Danielle https://www.livewellbakeoften.com/oatmeal-cookie-bars/comment-page-1/#comment-88592 Wed, 01 May 2024 15:19:40 +0000 https://www.livewellbakeoften.com/?p=52800#comment-88592 In reply to Len Hunt.

Hi, Len! Did you double check all of the measurements that you used? Specifically the butter, flour, sugar, and oats? The bars will still be a little soft when they come out of the oven, but they will set up more as they cool.

]]> By: Len Hunt https://www.livewellbakeoften.com/oatmeal-cookie-bars/comment-page-1/#comment-88583 Tue, 30 Apr 2024 23:25:45 +0000 https://www.livewellbakeoften.com/?p=52800#comment-88583 I did something wrong! These are way too sweet and not setting up. I live by your recipes, as they are the best! So I’m taking the blame. Way too many chocolate chips in mine also, and I did 1 1/2 cups. 

]]> By: Danielle https://www.livewellbakeoften.com/oatmeal-cookie-bars/comment-page-1/#comment-88513 Thu, 25 Apr 2024 19:43:13 +0000 https://www.livewellbakeoften.com/?p=52800#comment-88513 In reply to Debbie.

As long as it’s one that substitutes 1:1 for all-purpose flour, I think it would be okay.

]]> By: Debbie https://www.livewellbakeoften.com/oatmeal-cookie-bars/comment-page-1/#comment-88493 Wed, 24 Apr 2024 13:40:08 +0000 https://www.livewellbakeoften.com/?p=52800#comment-88493 Will this work with gluten free flour? 

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