Comments on: The BEST Red Velvet Cake

By: MIINNH

MIINNH — Sun, 05 May 2024 18:29:59 +0000

This is the best cake recipe I’ve ever made (and ate) and every time it turns out delicious!

By: Danielle

Danielle — Mon, 26 Feb 2024 15:36:41 +0000

In reply to Kat. There are several reasons it could have turned out dry - not measuring the flour correctly, using too much cocoa powder, baking the cake layers too long, etc. Being careful not to over mix just prevents it from being too dense.

By: Kat

Kat — Mon, 26 Feb 2024 00:48:04 +0000

I’ve never made a red velvet cake before but have enjoyed eating them. We all found this to be quite dry, it tasted pretty good but not moist and velvety as expected. The frosting was the best part. Not sure why mine didn’t turn out amazing as other reviews described I did follow the recipe and was careful not to over mix. Don’t know. Probably would try a different recipe to see if I can get it right. Meh!

By: Gloria

Gloria — Thu, 22 Feb 2024 21:50:07 +0000

I like the recipe. It’s a good one! May you send me.

By: Jantab

Jantab — Thu, 08 Feb 2024 18:24:04 +0000

The best cake I ever mak used this recipe

By: Danielle

Danielle — Wed, 31 Jan 2024 15:58:49 +0000

In reply to TERENCE. I haven't tried it, so I'm not sure. It would likely make the cake denser, but it will change the taste of the cake too (especially depending on what flavor you use).

By: TERENCE

TERENCE — Tue, 30 Jan 2024 16:54:53 +0000

Hi! I’m exited to try this recipe. Can I add instant pudding powder into the mix to make the cake more dense?

By: Danielle

Danielle — Fri, 19 Jan 2024 22:02:28 +0000

In reply to Jo. You probably could, but I haven't tested it out so I'm not sure how much you would need to use.

By: Jo

Jo — Thu, 18 Jan 2024 18:55:10 +0000

Love this recipe! Thank you so much. I wanted to ask if I could use beetroot instead for the colouring and if so what measurement I would have to use, please?

By: Rox

Rox — Mon, 25 Dec 2023 10:51:34 +0000

This cake was incredible! Thank you for an awesome easy to follow recipe! I did make small changes by adding a half cup black fresh brewed coffee to my mix at the end. I also cooked it to 32 mins and for the frosting I did 16oz cream cheese 1 and a half cups butter and 2.5 cups powdered sugar. I like my cream cheese a little tangier! The result was a delicate tender crumb and exceptional fluffy delicious frosting to pair. Yum!