Comments on: Lemon Cake

By: Sarah Alexander

Sarah Alexander — Tue, 23 Apr 2024 09:36:49 +0000

I tried this recipe & it turned out absolutely amazing. The texture of the cake is pillowy soft & melt in mouth. I made it in a Bundt pan & added some lemon syrup after baking. The cake itself is so lemony & the syrup made it even more yum. Honesty the best ever lemon cake i have made. Thank you for sharing the recipe.

By: Danielle

Danielle — Mon, 22 Apr 2024 15:25:23 +0000

In reply to Sarah. Yes, it would be enough for either a 9x13 pan or a bundt pan. If you don't have cake flour, I'd recommend using my cake flour substitute.

By: Sarah

Sarah — Thu, 18 Apr 2024 16:59:59 +0000

Could I use the same measurements for a 9×13 cake or a Bundt Cake?

Also, what if I only have All Purpose Flour? Will that work okay instead?

By: Danielle

Danielle — Mon, 15 Apr 2024 14:13:41 +0000

In reply to Janis. There are other reasons the cake layers may not have risen very well. Not creaming the butter and sugar together long enough, over mixing the dry ingredients, or your oven wasn't at the correct temperature.

By: Janis

Janis — Sat, 13 Apr 2024 17:17:41 +0000

The cakes did not rise. Two layers combined were only 2″. I used 9″ pans and my baking powder and soda are fresh.

By: Jasper

Jasper — Thu, 11 Apr 2024 03:35:03 +0000

In reply to Danielle.

I ended up making it as a cake instead- and my family loved it! Definitely going to try some more of your recipes!

By: Natalie

Natalie — Thu, 04 Apr 2024 21:05:15 +0000

I made this cake for my birthday. It tasted wonderful but the texture was dense and it was a little dry. I think I baked it too long.

By: Danielle

Danielle — Wed, 03 Apr 2024 15:20:52 +0000

In reply to Kathee Giannini. Yes, that would be fine!

By: Kathee Giannini

Kathee Giannini — Wed, 03 Apr 2024 06:45:41 +0000

Hi,
Making this cake for my girlfriend’s birthday. Can I do a stabilized whipped cream filling and frosting.
Thank you for sharing your wonderful recipes.
Warm Regards,
Kathee

By: Danielle

Danielle — Fri, 29 Mar 2024 14:58:30 +0000

In reply to Monique Smith. Do you have some cornstarch? If so, I'd recommend using all-purpose flour and cornstarch to make a cake flour substitute. I have a post on how to do that here.