When you brown butter, you lose moisture (typically about 1.5 to 2 tablespoons per stick of butter). I would recommend browning two extra tablespoons of butter, then measuring out 1/2 cup. I explain more about substituting brown butter in this post.

So soft! These cookies are a nice change from the crispy chocolate chip cookies I often make. I like how the cinnamon adds a little surprise when you take your first bite! Not your typical chocolate chip cookie in taste or texture, but so delicious, especially warm out of the oven!

Yes, that would be fine!

My new.favorote oatmeal cookie recipe. I even made a gluten free, dairy free version doe my gf and they still turned out great. Make this

If you use a 1.5 tablespoon cookie scoop, it makes 24.

Made this recipe twice, both times turned out great! I substituted 1/2 cup of the oats for shredded coconut, added a pinch more salt and a bit more spice.