Comments on: Thumbprint Cookies

By: Patricia Davis

Patricia Davis — Thu, 25 Apr 2024 15:12:58 +0000

I am a senior from Nova Scotia Canada living in Toronto and my mom used to make these when I was a kid and I made them myself for many years and the only difference was I used to cook the cookie dough a few minutes before adding the jam otherwise I found the jam was to dry

By: Emma

Emma — Wed, 17 Apr 2024 18:00:30 +0000

I made mine with orange marmalade and strawberry jam. Both were delicious .

By: Luke

Luke — Fri, 29 Mar 2024 11:01:22 +0000

Never really baked anything before, this recipe turned out perfect. I used chocolate instead of jam and they are amazing

By: Ms. Vicki

Ms. Vicki — Fri, 15 Mar 2024 19:18:35 +0000

This was my first time making these cookies. Very easy to make and tastes great. I will definitely make them again.

By: Rita Peckerofsky

Rita Peckerofsky — Wed, 28 Feb 2024 19:02:45 +0000

My grandkids go crazy for these cookies. I make so many different. This is the star for them. I use raspberry jam. And I put colorful sprinkles. I don’t roll in sugar. Pleases me to please them 😊

By: Lora Batchvarova

Lora Batchvarova — Tue, 27 Feb 2024 23:01:18 +0000

Had so much fun with this one! My only note is that a whole tbsp of dough seems too much for these since they do spread (unless you want them big of course!) The cookie recipe itself gives the perfect texture and flavor – I’m excited to try different flavors with it!

By: Catherine Reardon

Catherine Reardon — Sun, 25 Feb 2024 19:08:00 +0000

This recipe is absolutely delicious. My husband asks me to make these cookies frequently. A winner.

By: Jayme

Jayme — Sun, 18 Feb 2024 04:12:43 +0000

A real crowd pleaser everyone will enjoy, my families favorite. I follow the recipe exactly as written each time and it’s always turned out amazing……. Although sometimes it’s my fault and don’t use room temp egg yoke or butter it will take longer to cream but still manageable.

By: Nancy Murphy

Nancy Murphy — Tue, 13 Feb 2024 02:35:40 +0000

These are very good cookies, I used blackberry jam and they were great! Thank you!

By: Mark Satterly

Mark Satterly — Sun, 11 Feb 2024 20:04:45 +0000

Forgot to mention that I use almond extract instead of vanilla.