Comments on: The BEST Blondie Recipe

By: Donna

Donna — Fri, 03 May 2024 23:17:43 +0000

These are delish. Perfect texture. Crispie outside and chewy inside! Will def make again.

By: Danielle

Danielle — Thu, 04 Apr 2024 15:12:39 +0000

In reply to Kathy Coon. They shouldn't be oily. Did you spray or grease your pan quite a bit? Under baking them slightly could cause that to happen as well.

By: Kathy Coon

Kathy Coon — Thu, 04 Apr 2024 03:43:35 +0000

First of all, these are really good! I went by weight given for ingredients. I am wondering, though, if they came out too oily. They are dense and chewy but pretty oily. Is thaat how they should be?

By: Danielle

Danielle — Wed, 07 Feb 2024 17:44:19 +0000

In reply to Rachel. I don't recommend it for this recipe.

By: Rachel

Rachel — Wed, 07 Feb 2024 17:07:46 +0000

Hey, can I use honey instead of the sugar?

By: Linda

Linda — Sat, 27 Jan 2024 01:43:28 +0000

Thanks so much! I made this recipe exactly according to your tips and suggestions, except I substituted Bob’s Gluten Free flour for ordinary flour, and added 3/4 cup of chopped walnuts. I cooked them in a 9×13 glass pan lined with parchment paper. They browned evenly top and bottom, the texture was chewy-perfect, and everyone loved them.

By: Danielle

Danielle — Mon, 22 Jan 2024 15:32:13 +0000

In reply to Tina. I don't recommend reducing the sugar that much, it will change the texture of the bars. You can omit the white chocolate chips though.

By: Tina

Tina — Sun, 21 Jan 2024 15:11:26 +0000

Easy to follow directions. product looked just the way it was suppose to. I gave it 3 stars becuase I found it to be way to sweet. Next time I will reduce the white sugar to 1/2 a cup.

By: Danielle

Danielle — Tue, 09 Jan 2024 15:40:13 +0000

In reply to Tee. If you're wanting to add peanut butter, I'd recommend using my peanut butter blondie recipe here.

By: Tee

Tee — Tue, 09 Jan 2024 00:29:55 +0000

Can you add peanut butter instead of chips?