Comments on: No-Bake Peanut Butter Chocolate Bars

By: Danielle

Danielle — Fri, 15 Sep 2023 14:47:50 +0000

In reply to Kevin Anderson. Yes, that would be fine.

By: Kevin Anderson

Kevin Anderson — Thu, 14 Sep 2023 16:14:02 +0000

Could I cut the ingredients in half to make an 8″x8″? It’s just my wife and I at home and we don’t want to have dessert for the whole week.

By: Sheila

Sheila — Thu, 09 Feb 2023 18:38:55 +0000

I make the no bake peanut butter bars often, I sometimes melt the butter then add oatmeal until no longer sticky. The extra protein is a bonus and the flavor doesn’t change. It’s awesome.

By: Nancy

Nancy — Wed, 28 Dec 2022 20:25:16 +0000

Great recipe, everyone loved it!

By: Alison

Alison — Mon, 05 Dec 2022 02:25:06 +0000

These are SO good. My family loves them so much I put some in the freezer every time I make a batch and they still get eaten so quickly. They’re so perfect.

By: Ava

Ava — Thu, 25 Aug 2022 06:41:38 +0000

Ok so I used natural peanut butter I didn’t use jif or Skippy and they came out great! I put them in my deep freezer to freeze quicker and yea I think it was great (and apparently so did my family since they were gone the same day) ?

By: Ava Greene

Ava Greene — Thu, 25 Aug 2022 06:33:50 +0000

Definitely a 10000/10 however next time I make them I’m gonna make them without the graham cracker crumbs cuz it made it kinda weird and chunky so I don’t recommend using tho I definitely won’t next time but other than that delicious!!

By: Danielle

Danielle — Mon, 21 Feb 2022 16:31:39 +0000

In reply to Amy. Yes, that would be fine!

By: Amy

Amy — Sun, 20 Feb 2022 22:02:08 +0000

Can you use crunchy peanut butter instead of creamy?

By: Anja

Anja — Fri, 10 Sep 2021 13:19:42 +0000

My base came out very runny hopefully it sets in the fridge