Comments on: Homemade Brownies

By: Tammie Hurt Butterfield

Tammie Hurt Butterfield — Sun, 28 Apr 2024 13:34:30 +0000

I followed the recipe strictly. My family said the brownies were too sweet. When using recipe again I will use only half the amount of sugar. I baked it for 35 minutes but the center seemed very soft. I would recommend bakers leave in oven longer. Good luck.

By: jil

jil — Wed, 24 Apr 2024 14:02:24 +0000

i made these for Passover and Feast of Unleavened Bread w attention to the sifting. i just measured the grams, didn’t spoon and level. room temp eggs, they were done at exactly 26 min turning halfway through. i didn’t know if i was going to like them because of other comments (too sweet, too dark) but gave it a shot since i wanted an unleavened brownie recipe. let me tell you, these brownies are the bomb! i ate the crispy edge off first and added homemade whipped cream. wowza. i don’t eat sugar but husband does. now that it turned out so great im going to try these again with xylitol. 1. thank you for the recipe in grams! i mill pastry flour (hard white/red/spelt) so its hard to get a recipe right the first time. thank you, thank you danielle!

By: Prestine Menighan

Prestine Menighan — Sun, 14 Jan 2024 04:12:58 +0000

Tonight is my second time making these brownies. They are so amazing and easy to make. My husband says they are the best brownies he has had. Next time I’m going to make your blonde brownies 😋.

By: Danielle

Danielle — Tue, 02 Jan 2024 15:38:30 +0000

In reply to Maryam. You would probably need to make other adjustments to the recipe, like reducing the sugar, etc. These brownies are pretty fudgy already, but if you prefer using melted chocolate I'd recommend trying a different recipe.

By: Maryam

Maryam — Sun, 31 Dec 2023 12:11:23 +0000

Hi, I recently made these brownies and they tasted amazing. My question is, is it okay is if I replaced the cocoa powder with melted chocolate because most recipes say that to make it fudgier you should add more fat and less flour. So could I replace the 85g cocoa powder with chocolate?

By: Talia

Talia — Fri, 03 Nov 2023 02:33:23 +0000

In reply to Samantha Stites.

I was impressed by this recipe. I liked the crisp sugary crust and the gooey inside. I highly recommend this recipe. Read all the details (room temp. Eggs, soon and level flour and sift) for best results!

By: Mitch

Mitch — Sun, 11 Jun 2023 14:38:47 +0000

This recipe was exactly what I was after. Dense, rich, fudgey. All the haters in the comments can’t bake. Sorry, but this is an easy recipe that yielded great results. Gonna be my go to now. Thanks!

By: Michael

Michael — Wed, 19 Apr 2023 17:12:35 +0000

Just made Fudgy Brownies with Chocolate Buttercream Frosting. Cooking went well. Brownies, dense and fudgy nice tasting, frosting adds to the overall taste.

Thank you Danielle

By: Danielle

Danielle — Sun, 02 Apr 2023 15:20:18 +0000

In reply to Maricel. Thank you, Maricel! I'm so glad you're enjoying the recipes from my site!

By: Maricel

Maricel — Thu, 30 Mar 2023 20:58:11 +0000

This is the 4th recipe I made from your post and all of them were consistently very good. The brownies were not rubbery at all. It’s actually, just the right consistency- chewy but not too chewy, not too dense at all, not cakey. Just right! Thanks for sharing your recipes. Just like w anything else, I always go back to the same person, source that I trust.