Comments on: The BEST Scone Recipe

By: Robert

Robert — Sun, 28 Apr 2024 23:27:14 +0000

Best scone recipe ever!

By: Shae

Shae — Fri, 26 Apr 2024 19:42:47 +0000

I have made this recipe twice, once adding blueberries, and my family loves them! They have a great tender crumb and crisp shiny exterior from the wash and glaze.

Highly recommend measuring the flour by weight to keep the dough light and evenly hydrated.

By: Danielle

Danielle — Mon, 08 Apr 2024 15:44:23 +0000

In reply to Christal. If you're baking them from frozen, you will need to add a few extra minutes to the baking time. If they start to brown too much before they're done, you can place a piece of foil over them.

By: Christal

Christal — Sat, 06 Apr 2024 04:10:07 +0000

Does the baking time change if I freeze them over night?

By: Joe

Joe — Tue, 12 Mar 2024 20:12:54 +0000

Excellent recipe thank you my scones came out really good.

By: Danielle

Danielle — Mon, 11 Mar 2024 15:30:39 +0000

In reply to HSC. Yes, that would be fine! You will need to reduce the baking time, but it will kind of depend on how small you cut them.

By: HSC

HSC — Mon, 11 Mar 2024 11:29:06 +0000

I made this recipe and loved it. Now I need to make ‘something’ for an event that I’m attending. I wondered, could these be cut smaller and made ‘mini’? Would the baking time need to be adjusted?

By: John

John — Mon, 11 Mar 2024 00:16:00 +0000

Spectacular! Thank you!

By: Mia

Mia — Sun, 10 Mar 2024 07:00:03 +0000

I’ve made this recipe twice and can confidently say it’ll be my go to scone recipe now! The scones come out tender and moist, with a nice crunch. I really like how easy it is to incorporate add-ins (the first batch I used frozen blueberries and second time freeze dried strawberries).

By: Mary Combs

Mary Combs — Sat, 09 Mar 2024 04:04:15 +0000

Love scones