Do you mean for chicken and dumplings? If so, I haven’t tried it, but I think it would work.

Glad you enjoyed the recipe, Debbie! I don’t have a version without buttermilk, but you can use regular milk and just add a tablespoon of vinegar or lemon juice to it. I have a post on how to make buttermilk here.

Best from scratch biscuits I’ve ever made. I’ve always have had issues with the dough not rising in the past with other recipes.

Do you have a version without buttermilk? I rarely have that on hand.

Hi, I just made these biscuits and they came out perfectly. Just like your recipe said they were tall and I folded them like is that and they were flaky and really good. I’ve been wanting to make biscuits for a long time and I was like it’ll probably be too much work but it was fun and I enjoyed it. Thank you so much!

Absolutely 5 stars!!

OMG! These are amazing! The first time I made them, they were good, but they didn’t rise. This time I made them a little thicker, cut them in fewer squares (than what was recommended), and put them close together in a square cake pan (with sides) as opposed to a baking sheet. They rose perfectly, were absolutely delicious, and had an amazing texture. Thank you!!!

I’m enjoying your biscuits recipe.
Always turns out great!
Thank you