Comments on: Blueberry Banana Baked Oatmeal

By: BakinDeva

BakinDeva — Fri, 26 Apr 2024 03:25:54 +0000

This baked oatmeal is delicious!
I followed the recipe to the letter and it came out perfect.
I baked it for my husband (who is trying to cut back on his cholesterol) but ended up eating a couple of pieces myself.
It was moist, and has a great texture.
My husband eats it for breakfast, with a cup of green tea, and asked me to bake it at least once a week, which he never does.
Thank you for sharing such a terrific recipe.

By: Leslie

Leslie — Sun, 14 Apr 2024 21:45:00 +0000

Love this recipe, make into muffins and they are quick for on the go.

By: Danielle

Danielle — Wed, 03 Apr 2024 15:16:39 +0000

In reply to Michelle. It's okay to double the recipe for a 9x13 pan, the baking time should be pretty similar. I would just keep an eye on it and test it with a toothpick to make sure it's fully cooked through.

By: MICHELLE

MICHELLE — Tue, 02 Apr 2024 20:59:48 +0000

In reply to Marie. How did the double batch go? I was going to cook in the morning, but just read she doesn’t think it would be good overnight in fridge. I have it in 9x13 and doubled recipe.

By: Michelle

Michelle — Tue, 02 Apr 2024 20:51:56 +0000

I looked thru comments, but didn’t see answer to doubling recipe. I doubled and put in 9×13. Wondered if this would require more baking time and is the way to check just “top set & light.y golden brown?”

By: Christine

Christine — Sun, 24 Mar 2024 11:34:38 +0000

Absolutely love this recipe! I have made it a few times, as written, and it’s perfect. It’s a comfy, hearty breakfast that almost could pass as dessert, but healthy. It’s delicious!

By: Denise Dunn

Denise Dunn — Sat, 23 Mar 2024 11:55:29 +0000

Great recipe, we love it! I’ve made it several times! I put extra blueberries in a pot pot on top of the stove to simmer, and I serve it with those blueberries as a sauce and a dollop of vanilla Greek yoghurt. So good!

By: Danielle

Danielle — Fri, 22 Mar 2024 15:45:44 +0000

In reply to Carol Brzoza. I think that would be fine!

By: Carol Brzoza

Carol Brzoza — Thu, 21 Mar 2024 19:13:49 +0000

Can I use evaporated milk?

By: Kelly

Kelly — Sun, 10 Mar 2024 14:59:22 +0000

I absolutely love this recipe! I add 2 TB of flax seeds. I make this recipe every Sunday and cut up into squares and devour on of them everyday after my workout. Thank you so much for sharing this recipe! Love, love, love!
Note: Once I ran out of lactose free milk and substituted plain yogurt and it was just as good (protein kick).