Yes.

I’m 9 yrs old and when I made the pie my sister helped me.
I think it was great!
It was the first time I had lemon pie!

This is the most fantastic Lemon Icebox Pie recipe ever!! The yolks alone without the egg whites made such a rich, delicious pie! I fell asleep and let it cook 15 minutes too long, and it was still amazing.  This recipe is a keeper for sure. 

This is my first try at lemon pie and I’m so blessed to have several Meyer lemon trees where I reside.  I bought a press and extracted the juices for an awesome pie!  The recipe is very easy, inexpensive, and it’s been  enjoyed and admired by my work colleagues, my neighbors, and the two of us.  My husband isn’t a dessert person but totally loves this recipe!  Try it!  You will be most impressed!!!

Thank you so much for stating the exact amount of lemon juice required in this recipe. So many authors will say, “use juice form two lemons” etc. etc. If you could see the different sized lemons that I have on my tree, you’d understand my problem determining which ones to use. With your recipe, there is no question.

Absolutely DELICIOUS! I made this for a birthday, and it went over BIG! You can make two pies out of this recipe, if you increase the crust ingredients. Do 2 C. of graham cracker crumbs, 1 C. of sugar and a stick of butter. There is plenty of crust for two pies this way. The filling is just fine as is for doing two pies out of it. Top it off with whipped cream. I baked the filling for 22 mins.–perfect.

Yes, I still recommend baking it before adding the filling.